Loon Cove Inn On Tamarack Lake · Alder Point, Maine
A table on the porch set for dinner, with the lake at sunset behind

Dining

Dinner Wednesday through Sunday, from five.

Dining at Loon Cove

Seasonal Maine cooking, served in a dining room that looks straight out over the cove. Lobster from the coast, vegetables from nearby farms, and a pie that changes with whatever is ripe.

The tavern, with a wooden bar and a fire in the hearth
The Tavern

A quieter room.

A drink by the fire before dinner, or the whole evening.

A Sample Menu

Cedar-Plank Salmon

The house dish, with a maple glaze and roasted potatoes.

Lobster Stew

Butter, cream and a little sherry.

Braised Short Rib

Root vegetables and a red-wine reduction.

Farm Greens

Local greens, apple and cider vinaigrette.

Wild Blueberry Pie

Maine blueberries, baked in-house.

A representative selection. The menu changes with the season.

Hours

Wednesday – Sunday, from 5:00 pm.

Reservations

By phone: (207) 555‑0147.

Summer

Dinner is served on the lakeside porch.

Reserve a Table
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